Hospitality has a special name - Parkhotel Wehrle. In our work, we strive to live up to this name on a daily basis. We give our best every day with our professional commitment and gastronomic passion for every detail.
Welcome to our hotel!

We are currently looking to strengthen our team with a
commis de cuisine (m/f) and a chef de partie ... more

Have you completed your professional training as a chef and are looking for a team where you can gain work experience in order to further your professional development?

You are given the opportunity to work in both our 'Roter Salon' and 'Alte Schmiede' hotel restaurants, as well as our 'Ochsenstube' gourmet restaurant and to acquire basic skills and knowledge.

We look forward to receiving a detailed application including references, CV and photo at:

Parkhotel Wehrle GmbH
Gartenstr. 24
78098 Triberg

Telephone: +49 (0)7722 8602 0
Fax: +49 (0)7722 8602 90

Contact person: Mr. Ronald Ettl
Position/department: Chef de cuisine

E-mail to:

For our hotel/restaurant Parkhotel Wehrle, we are looking for a restaurant specialist... more

to add to our excellent team.
What you should bring to the job:
Experiences in à la carte and banqueting, an understanding of wine, ideally completed training as a restaurant specialist, etc.


  • You inspire with your charm and zest, welcome new challenges and keep a clear head in stressful situations
  • You have experience in upscale restaurants/hotels and have learned your profession from the bottom up
  • You are able enforce standards in practice together with your team in order to ensure that everything runs smoothly
  • Your work is quality-oriented and you have a keen sense of the needs of our demanding clientele
  • You are a service provider with passion

For initial information or in the event of any queries, please contact Dr. Günther Mökesch.
E-mail to:

Please send us your written application - preferably by e-mail.

Parkhotel Wehrle GmbH
Dr. Günther Möckesch
Gartenstr. 24
78098 Triberg